Tower Single Basket Air Fryer Cookbook

BECOME AN AIR FRYER EXPERT This recipe book contains everything you need to become an air fryer expert, offering a variety of cooking ideas, tips & tricks and step-by-step instructions that are perfect for cooking novices and experienced cooks alike ADD VARIETY TO MEALTIMES From creating authentically crispy air fryer chips, pizzas with crispy bases, perfectly cooked steaks & delectable desserts, this book contains recipes that cater to all tastes and preferences, ensuring there is something for everyone STEP-BY-STEP INSTRUCTIONS Carefully devised step-by-step instructions will help you to create deliciously healthy meals in no time, taking the guesswork out of cooking so you can become an air frying expert 110 MOUTHWATERING RECIPES 110 unique recipes designed to get the most out of your air fryer. All recipes in this book will take the hard work out of cooking and open your eyes to a new world of delicious food VERSATILE COOKING Air Fryers offer a larger capacity for cooking full family meals and some of them are larger enough to accommodate a whole rotisserie chicken, offering greater cooking options, perfect for a busy household SAVE TIME & ENERGY IN THE KITCHEN Cooking with an air fryer uses less energy than a conventional oven and allows you to spend less time in the kitchen Become an air fryer expert with the Hardcover Recipe Book for Single Basket Air Fryers from Tower. Featuring 110 unique recipes, mealtimes will never be the same again. There are so many different meal types to choose from including tips for the perfect breakfast, beautifully crisp pizza and chips, takeaways, full family meals and even meat free alternatives. Air fryers cost less energy to use than a conventional oven so you can to save time and energy in the kitchen, so you can create delicious meals with crispy textures in no time. The plethora of cooking option ensures that there is something for everyone, whilst the step-by-step instructions are simple and easy to read, ideal for cooking novices and experienced cooks alike